Daliushu restaurant: cold lotus root
Autumn is a harvest season, and there are also many unique foods in this season, and of course there are special production methods.
Ingredients: lotus root
Ingredients: onion, ginger, garlic, green pepper and red pepper.
Seasoning: white vinegar, edible salt and soy sauce.
Exercise:
1, buy fresh lotus root and root lotus root, peel them, then cut them into pieces with moderate thickness, soak them in purified water and add a little edible salt.
2. Wash shallots, ginger, garlic, green peppers and red peppers with light salt water, cut shallots into sections of about 1 cm, dice ginger, slice garlic, dice green peppers and red peppers and put them on a plate for later use.
3. Start the pot and ignite. Add a proper amount of water to the pot and bring to a boil. Add the right amount of white vinegar. Blanch the lotus root slices in a pot. Turn off the heat after dehydration. Take it out and put it in cold water to cool and drain. Put it in a plate, and add chopped onion, ginger, garlic, green pepper and red pepper.
4. Burn the oil in the pot. After the oil temperature is 70% hot, pour the oil on the ingredients and mix well to serve. Baby who likes romance can add some coriander to decorate it!
Tips:
1, ingredients must be washed with light salt water.
2, blanched lotus root slices should be cooled with cold water to reduce the contact time between lotus root slices and air, so it is not easy to turn black.
3. Adding proper amount of white vinegar when frying lotus root slices can prevent lotus root slices from discoloring.
4, pay attention to the dosage of ingredients and spices, moderate, avoid waste.
Tips:
I wish the babies good health and all the best! All your wishes come true, and your financial resources are wide! Daliushu Restaurant meets you every day!
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