Preparation materials: 1 black fish, 1 spring bamboo shoot?

Preparation steps:

1, blackfish clean and remove the head, tail and fish bones, fish meat sliced into thin slices, spring bamboo shoots cut into slices.

2, the sliced fish with appropriate amount of cooking wine, salt, white pepper and a little starch marinade for 10 minutes, asparagus slices into the boiling water blanch water and then fish out.

3, the pan into the amount of oil, put the ginger stir-fried flavor, the blackfish head, tail and bones into the pan stir fry.

4, add water not exceeding the head of the fish, cook until the soup is thick and milky, then fish bones out.

5, the soybean milk together into the fish soup, and then blanched bamboo shoots into the pot, boiled and added the right amount of salt to taste.

6, after cooking, pour the soup into the casserole, and then put the fish slices into the casserole, boiling can be served.

7, delicious and not hot soybean milk black fish pot, suitable for spring a practice.