Patients with liver cancer can eat some fresh fruits, such as apples, bananas, oranges, oranges, dragon fruits, strawberries, watermelons, kiwis and so on, because these fruits are rich in vitamins, trace elements, minerals and so on, which are good for patients' recovery. These fruits are rich in vitamins, trace elements, minerals and so on, which are beneficial to the patient's recovery. Because vitamins have the function of stabilizing the liver cell membrane, they can protect the liver to a certain extent. For patients with liver cancer, some of them may have indigestion and other symptoms, it is better to eat easy-to-digest food, avoid overeating, and do not eat too much, which can aggravate the burden of the gastrointestinal tract and lead to abdominal pain and so on.