Practice 1: Fresh papaya, China wood frog, right amount. Peel papaya, remove seeds, and cut into small pieces for later use; When the China Rana is dry, first cut off the blackheads with scissors and wash them clean; Put a proper amount of water and a few slices of ginger into the pressure cooker, then put the China Rana into the stew, and stew for a few minutes after the pressure cooker is cooked; Boil the cooked China Rana chensinensis, diced papaya and appropriate amount of rock sugar in a pot, add a little cold water, stir, and simmer for about 5 minutes. Method 2: A catty and a half of papaya, snow clam cream 10g, a cup of fresh milk, a cup of water, and one or two crystal sugar. Soak the snow clam cream in water for four hours or one night, remove the dirt, wash it, soak it in boiling water for a while, pick it up and drip it dry. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into sawtooth shape, dig out the stone and pulp, and put the papaya in a stew. Dissolve the crystal sugar in water, then put it in the snow clam cream for half an hour, add fresh milk, let it roll, pour it into the papaya cup, cover it, insert a toothpick into the papaya cover and stew for one hour. Method 3: 3 grams of China wood frog, papaya 1 piece, 50ml of milk, appropriate amount of rock sugar and honey (depending on personal sweetness), and a little ginger slices. China Rana chensinensis soaked its hair in clear water to remove impurities. Boil water with ginger slices, and blanch in China wood frog for a while to remove fishy smell. Pick it up and drain it. Crystal sugar water (sweet can be put more), you can also add some honey, the taste is sweeter. After boiling, add the deodorized China Rana chensinensis, milk or coconut seeds, and cook for 15 minutes until you feel that enough papaya cups can be put in. Papaya is cut into deep cups and shallow cups according to the ratio of 4: 1. Pour the cooked China Rana chensinensis soup into a papaya cup, cover it with papaya lid, drain (add enough water) and put it in a microwave oven 15 minutes, or put it in a steamer for half an hour. Reminder: The ratio of China Rana chensinensis to China Rana chensinensis is 1: 5, and the dried products need to be soaked for 10 hour. Then clean the impurities, put two slices of ginger into boiling water, and roll the soaked China Rana chensinensis in the water to remove the fishy smell. China wood frog stewed papaya can be made into semi-finished products at one time and put in the refrigerator. It is more convenient to stew when you want to eat.