Seasoning: salt, pepper, starch, oil.

Practice:

1 Peel and cut potatoes into pieces and put them into the microwave oven 10 minutes later, take them out and press them into mud with a rolling pin. Add milk, pepper and salt and stir well.

2. Mix with carrot puree.

3. Make shapes with molds.

4. Cut green pepper and ham into small pieces.

5, less oil in the pot, stir-fry fragrant green pepper and ham, and thicken with water starch.