condiments

fillet

300 grams

condiments

tomato

1

Bijie Dafang Baba Chili sauce

100g

step

1. Beat tenderloin into cubes and stir with water starch for later use.

2. Heat the wok with oil, stir-fry diced meat, and serve when the diced meat turns white!

3. Stir-fry the pepper with the remaining oil in the pot. Add diced tomatoes and continue to fry for about 1 minute, add half a bowl of hot water, add sugar and salt according to your taste, and press diced tomatoes while frying until they are all ground into mud!

4. When the soup in the pot becomes sticky, add diced meat and garlic seedlings and stir well until the diced meat is tasty.

5. Sprinkle with shallots after serving. It's the first time to cook, and it tastes good. I didn't find the recipe in good beans, but I found it in Baidu. I will share it with you here if I succeed.

6. Dice the tomatoes for later use

skill

First, stir-fry the peppers on low heat. If the pot is too hot, you can turn it off for a while. If the temperature is not enough, turn on a small fire until the pepper is cooked. Second, you can use sweet wine instead of white sugar. Third, adding a little color to green peppers, garlic sprouts and shallots has little effect on the taste.