Umi, also known as sorghum black powder, is a fungus that grows on the top of crops. It is mostly black in color, edible, delicious and has high nutritional value. It is generally grown in sorghum, corn, and millet. superior. The United States has included urimi among the edible fungi, and Mexico also regards it as a delicacy. However, there is still a gap in its development and utilization in my country.

How to make black rice

You need to prepare some lunch grass, then you can pull off the leaves, wash them, put them in a blender and grind them, or you can chop them into small pieces, but It is more convenient to use a crusher. The ratio of water, oil and black rice grass should be 1:1. Pour all the crushed leaf juice into the container, and then add an appropriate amount of glutinous rice flour, so that the black rice looks more shiny and the juice is Put it on the fire and heat it to about 40 degrees, turn off the heat, put the glutinous rice on fine gauze, tie it into a knot and wrap it up, then soak the packed glutinous rice in the black rice grass juice and soak it overnight. The main thing when packing is not to let the black rice grass break into pieces. Stick to the glutinous rice, otherwise it will be more troublesome to clean. After soaking, take it out, and the black glutinous rice is completed. Whether it is eaten boiled or steamed, it tastes very fragrant.