Gout patients can eat garlic, because garlic is a low uric acid food, which has the effects of clearing away heat, sterilizing and detoxifying, and is suitable for gout patients. In addition to garlic, doctors in Chengdu Rheumatology Hospital said that gout patients should eat more coarse grains and fruits, which will not cause other harm to their health. In addition, be careful not to drink alcohol and eat high-fat food.