150g of shredded pork, one flat mushroom, 1 and a half pieces of tofu

Supplementary Ingredients

Oil, salt, dried chili pepper, cornstarch, chicken broth

Steps

1.Prepare the ingredients.

2. Cut tofu into small pieces.

3. Wash and tear flat mushrooms, blanch and set aside.

4. Hot pan pour oil, under the shredded meat stir fry.

5. Add the mushrooms and stir-fry.

6. Add tofu.

7. Thicken the sauce with a little cornstarch and water.

8. Add the thickening of cornstarch, add a few dried chili peppers, add the right amount of water and salt, and boil to reduce the juice.

Tips

Blanch the mushrooms first.

To thicken the tofu soup with cornstarch.