Mussels can be frozen in the refrigerator if you can't finish them. You can when there is nothing else in the refrigerator, but if there is something else, it will color the other things with fishy smell.

Mussels storage method: mussels meat out, put in a safe bag or plastic box one by one after flattening, and then put the water, the amount of water is slightly higher than the mussels. Covered, tied into the freezer can be.

Tips for dissecting mussels: first hold the mussels with your left hand, is the mouth of the mussels upward, and then use your right hand to hold a knife by the mussel's outlet, close to the side of the shell wall into the body, stabbing into the depth of about 1/3, and forcefully scrape off the mussel's sucker muscle, and then pull out the knife, and then use the same method to scrape off the other end of the sucker muscle, open the mussel shells, mussels can be taken out completely undamaged.

Recommended practice of mussels:

Fresh mussels soup

Materials: 200g of fresh mussels, 10g of soybeans, 5g of wolfberries, 1 scallion, 1 small piece of ginger, 10g of cooking oil, 1 tsp of sesame oil, 1 tsp of cooking wine, 1 tsp of pepper, 1 tsp of salt, 0.5 tsp of monosodium glutamate (MSG)

Steps:

1. Wash, soybeans soaked through, Chinese wolfberry soaked, ginger washed and shredded, scallions washed and cut flowers;

2. pot of oil, when the oil is hot into the ginger, mussels fried for a few moments, pour cooking wine, add soybeans, cook with medium heat;

3. to cook until the soup milky, put the Chinese wolfberry, seasoning salt, monosodium glutamate, pepper boiling, sprinkle scallion flowers, drizzle into the sesame oil can be.