About 100 days. Only then it will be more flavorful.

Steps:

First, go buy a piece of top quality pork hind leg, the block should be large, the meat should be fresh, do not use water to wash after buying, because you need to wash it when you eat it, and the meat is easy to deteriorate after seeing water. (Meat is too wide, then you can cut a knife every two inches)

And then buy salt particles (salt is fine, but not so delicious) two pounds, a number of peppercorns, cured meat, in addition to adding salt and peppercorns, should be added to the sugar, sugar can improve the finished product's taste, cushioning salty, giving the meat a unique fresh taste, can make the meat soft and juicy, and then buy salt particles and peppercorns fried with the frying, be sure to stir fry! flavor, and then cool through.

And then buy salt particles (salt is okay, but not so delicious) two pounds, a number of peppercorns, cured meat, in addition to adding salt and peppercorns, should be added to sugar, sugar can improve the finished product's taste, buffer salty, giving the meat a unique fresh taste, can make the meat soft and juicy, and then buy salt particles and peppercorns fried with the fried, be sure to fried flavor, and then cooled through.