200 grams of milk
50 grams of sugar
2 grams of salt
Eggs 1 piece
40 grams of butter
380 grams of high gluten flour
Other tastes
Baking process
Twenty minutes takes time.
Ordinary difficulty
Steps of bread arrangement
1
Put milk and eggs in the bread barrel, salt and sugar diagonally, then flour, and dry yeast on top.
2
After one procedure, add butter, and then knead the dough for two procedures.
three
After that, the first fermentation is carried out in the barrel 15-20 minutes or so.
four
After 20 minutes of fermentation, the dough is evenly divided into five parts after venting.
five
Knead each portion into strips and put it in a baking tray. This time I changed the flour, which is a little soft and difficult to knead. If only 20 grams of flour were added.
six
Spray an appropriate amount of water to prevent cracking.
seven
Put it in the middle layer of the oven, ferment at 38 degrees for 40 minutes.
eight
After 40 minutes of fermentation, the bread has grown to twice its size.
nine
Put it in the middle layer of the oven, 150 degrees, and bake it for 20 minutes. Because there is a little butter left, spread it on the bread conveniently. After baking, the bread tastes surprisingly good except for its soft surface. You can try it. When baking for 15 minutes, spread the butter.
10
Baked bread
1 1
The tissue inside is very soft and tastes very good.