200 grams of milk

50 grams of sugar

2 grams of salt

Eggs 1 piece

40 grams of butter

380 grams of high gluten flour

Other tastes

Baking process

Twenty minutes takes time.

Ordinary difficulty

Steps of bread arrangement

1

Put milk and eggs in the bread barrel, salt and sugar diagonally, then flour, and dry yeast on top.

2

After one procedure, add butter, and then knead the dough for two procedures.

three

After that, the first fermentation is carried out in the barrel 15-20 minutes or so.

four

After 20 minutes of fermentation, the dough is evenly divided into five parts after venting.

five

Knead each portion into strips and put it in a baking tray. This time I changed the flour, which is a little soft and difficult to knead. If only 20 grams of flour were added.

six

Spray an appropriate amount of water to prevent cracking.

seven

Put it in the middle layer of the oven, ferment at 38 degrees for 40 minutes.

eight

After 40 minutes of fermentation, the bread has grown to twice its size.

nine

Put it in the middle layer of the oven, 150 degrees, and bake it for 20 minutes. Because there is a little butter left, spread it on the bread conveniently. After baking, the bread tastes surprisingly good except for its soft surface. You can try it. When baking for 15 minutes, spread the butter.

10

Baked bread

1 1

The tissue inside is very soft and tastes very good.