During the holidays, everyone likes to cook some festive dishes in order to get a good kick. This palace lantern tofu is very suitable for making during the holidays and has a festive atmosphere.

material

Ingredients: tofu, mushrooms, carrots, cucumbers, tenderloin, eggs, soy sauce and salt;

Accessories:

Multicolored palace lantern tofu

1

1. Prepare the raw materials.

2. Break up the eggs and fry them in the pan into omelets.

3. Cut the cherry tomatoes in half and put them in the shape of palace lanterns.

4. Cut carrots and cucumbers into corresponding decorations and put them on the plate.

2

5. the omelet is cut into filaments to make the flocculant of the palace lantern.

6. Set the shape of the palace lantern in the dish for use.

7. Dice tofu and soak in salt water for a while.

8. Dice carrots, mushrooms, cucumbers and tenderloin.

three

9. Put the oil in the pot and stir-fry the diced meat.

10. Add carrots and mushrooms and stir fry.

1 1. Put a little light soy sauce.

12. Put hot water on the lid and cook for a while.

four

13. Add tofu and stir fry.

14. Add diced cucumber.

15. Add salt to taste.

16. Finally, thicken with water starch.

Tips

Put it in a plate and serve.