1, nougat should be put in the refrigerator to prevent deterioration. The shelf life of nougat is usually 3~5 days. When put in the refrigerator, it can be completely wrapped with plastic wrap, which can greatly extend the shelf life and will not rot.

Nougat generally refers to candy made of roasted nuts and honey, which is divided into soft and hard. Soft is white nougat made of protein, hard is brown, and caramel is hard and crisp. Traditional nougat is mainly produced in Spain, the main ingredient is roasted almonds, followed by honey and protein. Nougat is also produced in other places, such as Australia, and its ingredients and tastes are also diverse. Nougat is covered with a layer of edible transparent candy paper, commonly known as WafferPaper, which can prevent candy from sticking to hands. However, it is made of sweet potato, corn or wheat flour, not glutinous rice or paper.