Ingredients ?

Jiangxi rice noodles a handful of millet pepper a number of green onions a number of garlic a number of cooking wine a small portion of peanut rice a number of soy sauce a number of soup treasure beef bouillon a piece or a half of eggs 1-2 vinegar to choose their own greens a few peppercorns a number of Steps 1

prepare the ingredients, rice noodles according to the individual needs to control the 1-2 person portions, bouillon treasure must beef bouillon flavored, one person portion of the half of a block on the 2 a piece, 2 people. Must be beef flavor! Pork bone chicken and other flavors tried not enough beef delicious!

Step 2

Boiled rice noodles, according to the thickness of their own control of time, after cooking their own choice of boredom for a while or directly rinse with water, cold water soak

Step 3

Millet peppers, garlic, green onions chopped, according to personal taste can be added to the ginger chopped

Step 4

Low fire frying peanuts, frying to the sound of Zi and so on and then wait for a while! Step 5

Fry the eggs, fry them well, and then put them out

Step 6

Step 6

Step 6

Put down the green onion, garlic and millet peppers stir fry

Step 7

Add soup stock and stir fry, add water

Step 8

After adding water, add a small amount of cooking wine, soy sauce, according to taste, add pepper, and then wait for the soup to boil. Add the drained rice noodles

Step 9

After the water boils for the second time, add the greens and cook for less than a minute and turn off the heat, because the soy sauce and the gumbo have salt, so you don't need to add salt separately

Step 10

The rice noodles are served with peanut rice and a poached egg, and the taste of the light this step can be

Step 11

Step 11

Step 11

This is a good example of how you can use the water in a way that is not too spicy. If you like vinegar and spice, you can add some vinegar and hot pepper