The ingredients to be prepared are: lean meat, fungus, carrot, cabbage, onion, garlic, salt and soy sauce. Soak the fungus in advance, then remove the roots and tear it into small petals for later use. Cut carrots into rhombic pieces and cabbage into rhombic pieces. Boil the oil in a pot, then stir-fry the onion and garlic in the pot with shredded lean meat until it changes color, then add chopped cabbage, carrots and fungus, and stir-fry with salt and soy sauce.
2. coleslaw
This dish is a common cold dish in the north. The method is to cut Chinese cabbage into filaments, and then prepare shredded lean meat, vermicelli, dried bean curd and shredded cucumber. Shredded lean meat should be fried, dried vermicelli should be drained after being cooked, and dried bean curd and shredded cucumber can be directly shredded. Put all the ingredients in a small pot, then add salt, monosodium glutamate, vinegar, sugar, Chili oil, garlic, onion and sesame oil and mix well.
3. Stewed cabbage vermicelli
The ingredients are Chinese cabbage, vermicelli, pork and frozen tofu. Slice pork belly, slice Chinese cabbage, pour appropriate amount of oil into the pot, add onion, ginger and garlic after the oil is boiled, then stir-fry pork belly until it changes color, stir-fry Chinese cabbage, add appropriate amount of soy sauce for coloring, add salt, stir-fry until Chinese cabbage is out of the pot, add water, stew tofu for 10 minute, and then add vermicelli. When the vermicelli is cooked, it can be cooked. Remember not to take too long.