First spread a piece of seaweed on the bamboo curtain, spread a layer of rice on the seaweed, put the ingredients, roll the bamboo curtain from bottom to top, and wrap the ingredients tightly until it is rolled into a complete roll. Here are the specific methods:

Ingredients: 3 bowls of steamed rice, 4 pieces of sushi seaweed.

Accessories: white vinegar or cold vinegar, 1 cucumber, carrot, shredded egg, thousand island sauce, pork floss and sesame oil.

Production steps:

1, spread a piece of seaweed

2. Spread a layer of rice evenly, thin and dense.

Step 3 spread the ingredients

The general step of rolling sushi is to wrap the ingredients with seaweed.

Step 5 Scroll outward

Step 6 hold on tight

7. Sushi will be rolled.

Precautions:

1, hand strength, to hold tight.

2. Don't add too much material in the middle.