Oil

Salt to taste

Scallion to taste

Onion to taste

Ginger to taste

Old soy sauce to taste

Vinegar to taste

Scented oil to taste

1 Prepare the ingredients

2 Eggs beaten to an egg wash, sliced tomatoes, cut the tofu into long strips, chopped onion, onion and diced. Split the beans diagonally, add a little water to the flour and mix well with chopsticks to form a floury mixture.

3 Pan fry the tofu in oil, add a pinch of salt and brown the tofu

4 Add boiling water

5 Boil the water and add the string beans

6 Once the water boils again, use chopsticks to move the floury mixture down the pan

7 When the floury mixture rolls out, add the tomato slices

8 Once again, roll and rotate and pour in the egg

9 Drizzle a drop of dark soy sauce

8 A drop of dark soy sauce is also needed to make the mixture more flavorful and more attractive. A drop of soy sauce

10 put on the chopped scallions, ginger, sesame oil and stir well

Main ingredients: 1, 2 pieces of five-spice tofu, 4 taels of chicken (about 160 grams), 8 taels of Chinese kale (about 320 grams), 2 pieces of pasta, water 4 cups.

Accessories: Marinade: 2 teaspoons light soy sauce, 1 teaspoon cornstarch, a pinch each of pepper and sesame oil, 1 tablespoon water, 1/2 tablespoon oil. Seasoning: 1 tablespoon fresh dew, 1 teaspoon light soy sauce, 1/2 teaspoon salt, a pinch each of pepper and sesame oil.

How to make it:

1. Wash and shred the five-spice tofu.

2. Shred chicken, add marinade and mix well.

3, kale washed, trimmed into a vegetable gall bladder, into the boiling water with salt and oil blanched for use.

4, the pasta with water soaked 10 minutes, and then through the water, drain, put in boiling water blanching, served in a soup pot. 5, boiling water, into the five spice tofu shredded chicken cooked, add seasoning, poured on the pasta, accompanied by the kale that is complete.

Colorful pimple soup

Raw materials: 4-5 small shrimp, an egg, tomato, tofu, ham, bok choy, flour in moderation;

Production:

1, shrimp washed, chopped; tomatoes slightly scalded, peeled, chopped (1/2 can be); tofu, ham, bok choy cut into pieces;

Add shrimp, tofu, ham, tomatoes slightly stir-fried; to stir fry red (tomato soup); 2, frying pan put the right amount of oil, hot;

3, the pot with water; flour in a bowl, add cold water, add while using chopsticks to stir into small particles;

4, after the water boiled a little bit of the lumps dialed into the pot;

5, 2 minutes or so (if the lumps are not big general open pot can be), beat the egg, with chopsticks Scratch; if you eat the whole egg, do not stir;

6, sprinkle into the bok choy, add salt, a few drops of sesame oil, start the pot

Flour 100 grams, carrots, bean curd, potatoes, fungus 20 grams each, green onions, ginger, cilantro, salt, chicken broth, pepper, chili oil, vinegar,

Sour and spicy pimple soup

Sour and spicy pimple soup

Sweet and spicy pimple soup

cooking oil in moderate quantities .

Methods: Edit

1, add water to the flour, and mold it, roll it into strips, and chop it into small grains.

2, carrots, tofu, potatoes, fungus washed and chopped into small pieces, green onions, ginger grain, cilantro cut into segments.

3, hot pan pour oil, onion and ginger sautéed and poured into the carrots, tofu, potatoes, fungus stir-fry, seasoned salt, pepper, stir-fry, injected into the cool water, boil over high heat, put the noodle lumps, cook over high heat, stirring constantly with a spoon, and finally, seasoned with vinegar, chicken essence, chili oil can be.