1, first we will put the chestnuts on top of the white paper, we can prepare more than a few pieces of white paper. Pack some chestnuts at a time, to ensure that the chestnuts can be all wrapped in.

2, next we will wrap up the chestnuts, white paper can be completely wrapped in chestnuts, we can receive the closing part of the newspaper inside.

3, the wrapped chestnuts to the cardboard box inside, so we can put the chestnuts into a cool dry place, which can give the chestnuts a more breathable and also cool and dry storage environment, somewhat similar to the storage of food with the cellar of the environment, which can be very good preservation of the chestnuts can be preserved for more than a month.

Two, salt preservation

1, we first prepare a large pot, and then pour the cool water into it, then add a small amount of salt, first we will be salt and water for a full mix.

2, the chestnuts into the salt water to soak for a while, 5 minutes or so we can take the chestnuts out.

3, then we need to dry the chestnuts, until the surface is very dry, and shaking the chestnuts will make a crisp sound can be. Now we prepare a plastic bag, then the chestnuts into the plastic bag, and then tighten the mouth of the bag. Put the bagged chestnuts into the refrigerator freezer, which can be kept for about half a month. And so preserved chestnuts not only meat crisp and due to the addition of salt, can stimulate the sweet flavor of the chestnut itself. And chestnuts in the loss of water, can be preserved in a low-temperature dry environment for a longer period of time, so we have to keep the chestnuts in a sealed bag to keep dry, and then we will put the chestnuts into the freezer inside the problem.