2. Accessories: egg 1 piece, cooking wine, pepper, salt and starch.

3. Wash tenderloin and drain.

4. Cut into finger-wide strips.

5. Put the cut tenderloin into a container, add the beaten egg liquid, grab a proper amount of cooking wine, pepper, salt and starch, and marinate for more than 30 minutes.

6, the pot is hot, drain the oil; Boil the oil to 60% to 70%, add the marinated tenderloin, fry it until it changes color, and take it out; Re-heat the oil in the pan, add the tenderloin again and fry until golden brown, then take it out.

7. Use kitchen paper towels to absorb oil and serve it on a plate.