Main Ingredients

Plain flour : 400

Egg ? p>

Step 3

3. Add water slowly and mix until the batter hangs from the spoon. Let it wake up for a while.

Step 4

4. Put a little oil in a wok over low heat and rotate the bottom of the wok so that the oil spreads evenly on the bottom.

Step 5

5. Spoon a large tablespoon of batter into the pan, rotate the bottom of the pan so that the batter spreads evenly on the bottom of the pan, wait a few moments for the batter to set and change color on the surface, and then flip.

Step 6

6. Use a spatula to rotate the pancake so that it heats evenly, and it will be almost ready in about 1 minute.

Step 7

7. A pancake is ready.