1, the nutritional value is different. Egg-skin toast contains nutrients such as carbohydrates, protein, unsaturated fatty acids, dietary fiber, vitamins and minerals, while whole-slice toast contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc.

2, the production materials are different, the egg-skin toast is characterized by brown color, and the whole toast is white. Because the flour color is white, the bread color is also white.