Hello, everyone, here is Yang's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

In our daily life, I believe many parents have cooked all kinds of delicious food for their children with whole chickens.

For example, the most common delicacies are braised chicken, braised chicken, yam stewed chicken, three cups of chicken and so on.

Although for the author, my favorite part of chicken is chicken breast, after all, it is fat and boneless, low in fat and high in protein.

But for parents' children, he likes to eat other parts with bones, such as chicken legs.

Just like this braised chicken with mushrooms shared today, even the author is drooling over this delicious food after making it.

If you are interested in this delicious food today, let's take a look at how it is cooked. I hope you like it.

Food name: Braised chicken with mushrooms.

Preparation of raw materials: a whole chicken, one green and red pepper, 20 dried mushrooms, crystal sugar 10 tablets, two pieces of cinnamon, and appropriate amount of ginger.

Accessories: oyster sauce, cooking wine, soy sauce, salt, chicken essence and starch.

Step 1: First, we soak the dried mushrooms in 200ml warm water of 35 degrees for 20 minutes, remove them, rub them evenly with two spoonfuls of starch, then filter them with clear water and set them aside.

Step 2: cut the green and red peppers into circles; Chop the whole chicken into small pieces, put it in a larger pot, add three spoonfuls of starch and knead it repeatedly for two minutes, filter it with clear water and dry it for later use. Compared with the chicken washing process in this step, the decontamination and oil removal effect of starch is very significant, so that the blanching process can be omitted.

Step 3: Add the right amount of oil to the pot, pour ginger slices into the pot at 50% oil temperature and saute until fragrant, then pour the cleaned chicken pieces into the pot and stir-fry over medium heat until the skin is golden and slightly burnt.

Step 4: Then pour the mushrooms into the pot, stir-fry for one minute, then add water, crystal sugar, cinnamon, one spoonful of cooking wine, two spoonfuls of oyster sauce and one spoonful of light soy sauce, stir-fry a few times, boil the soup with high fire to melt the crystal sugar, then cover and simmer for 25 minutes.

Step 5: Finally, pour the prepared green and red pepper rings into the pot, add one gram of salt and chicken essence, stir-fry a few times, cover and simmer for three minutes before serving.

Compared with this delicious food shared today, the author feels that it should be a delicious home for all ages. If you are also very interested in this delicious food today, try it yourself at home.