1, ingredients: 2 eggplant, minced garlic 2/3 tbsp, minced chili pepper 1/3 tbsp, 2 tael of nine layer tower, soy sauce cream 2 tbsp, 1 tbsp sugar, sesame oil 1 and 1/2 tbsp

2, steps: eggplant cleaned, cut into 2-centimeter segments, blanch in hot water for 6 to 8 minutes until cooked and then removed, drain and set aside for cooling. Nine layers of pagoda take the leaf part, wash and spare. Mix the seasoning, and then add all the ingredients together and mix well, until the flavor can be served on the plate to eat.