Squash how to do delicious: squash minced pork steamed tofu
Materials: silken tofu, minced pork, squash, broth, ginger, green onions.
Practice:
1, tofu cut block; minced meat marinated for a while; squash grain; onion and ginger minced.
2, squash evenly sprinkled in the tofu block.
3, the pan is hot, pour oil, onion and ginger burst incense, pour into the minced meat and quickly scattered. Add soy sauce, oyster sauce, salt and stir fry for a while.
4, and finally add broth, just missed the minced meat, the minced meat and soup together on the tofu.
5, on the pot steamed for 10 minutes, out of the pot sprinkle scallions.
Tip: Remove the plastic lid from the top of the silken tofu and invert it onto a plate. Cut the four corners of the tofu box to allow air to enter so that the tofu can be easily inverted onto a plate.
How to make good squash
How to make good squash: squash fried pork
Materials: squash, pork, garlic, chili.
Practice:
1, the squash tear; meat slices; garlic minced.
2, put a little oil in the pot, garlic into the pot, burst incense first squash into the pot and stir fry, turn over and pull to one side, the empty position of the meat into the pot, stir fry for a few minutes to change color that is, and squash confluence, turn together.
3, try salt flavor, not enough to add a little salt, and finally a little green pepper crushed coloring completed.
Squash how to do good
Squash how to do good: squash fried wild rice
Materials: wild rice 1-2 branches, squash head 1/4, cooking oil, salt, monosodium glutamate.
Methods:
1, peel out the wild rice meat, first slice, change the knife shredded.
2, squash rinse off the surface of the pepper, first sliced, change knife shredded.
3, hot frying pan, seventy percent heat, under the wild rice stir-fry until slightly browned.
4, under the squash shredded turn well, add salt, add a small amount of water to roll, before leaving the pan with a little monosodium glutamate.