Many shops that make sauce bones are doing well, and the sauce bones in the small station shop are also ok. So if I want to say that I personally think the best thing is the backbone of my second brother.
First, a good environment.
Eating a meal at their home costs an average of 20 yuan, but the environment they enjoy is not just 20 yuan. The decoration of their home is very distinctive. As the saying goes, red and green collocation is nonsense, but the color matching and decoration of their home are really the most beautiful in the whole street, which is very conspicuous. First of all, the next store was eliminated and crushed in the first step, which attracted attention.
Secondly, the environment in the store and the long single table with partition avoid the embarrassment of eating alone. There are also four people sitting, and a group of people can eat completely.
The kitchen is semi-open, and the dining room is about 50/50. It is hygienic and safe to eat.
Beginning of winter, more than 20 pieces of spine, I wonder. Too many thorns. A large meal is reasonable and delicious. What I can eat is northeast rice, which is full, rich and sweet. That sauerkraut is not the old altar sauerkraut in the south, but the kind dipped in cabbage in the north. Guess is not necessarily right. The boss may be from the northeast. Later, the sauerkraut was taken off the shelf. Maybe Hangzhou doesn't like it. Actually, I like it. It is refreshing and boring.
This was later improved, and sauerkraut became a small green vegetable, which was more suitable for the dining habits of southerners. Explosicum meatballs were also added to laver soup, and spicy flavor was added to the spine on the basis of the original sauce. At this time, it can reflect the importance of an R&D team, which can constantly debug its own brand, adapt to its own market, attract potential customers and retain existing customers.
Third, there is style.
There are many IP images adapted from Journey to the West in the store. This kind of expensive restaurant is really rare. There are also some peripheral derivatives, which will be distributed when giving back to customers, which will invisibly increase customers' sense of identity.
Fourth, good service attitude.
The staff in the shop will form a small assembly line, and everyone has a fixed station. Although there are many people, there is no need to queue for a long time. This is explained from the side. There are really many customers coming, whether it's the chef in the kitchen or the aunt who cleans the table in the store. They are all smiling and affable. Even the reply from the dining platform at night was very distracting, and the whole dining process was very relaxed and happy.
To sum up, you need cheap and delicious food as the foundation, unique creativity and good service as the highlight, so as to form a good interaction with your customers.
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