Ume? : 6 pieces

condiments

Rock sugar? : 50 grams

Poria? :3g

M: 50 grams

Water: 1000 ml

Specific steps

first step

1. Wash the ebony and put it in a non-woven tea bag; Wash the rice;

Second step

2. Pulverize Poria into powder with a food processor (or ask a pharmacy for treatment);

Third step

3. Put the ebony and water into a casserole, bring to a boil with high fire, and cook for 15 minutes;

Fourth step

4. Take out the tea bag, add rice and poria powder, bring to a boil, turn the heat down for 40 minutes, and add rock sugar.

Step five

5. After natural cooling, put it in the refrigerator for cold storage.