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How to boil eggs (techniques for perfectly cooked eggs)

Eggs are a nutrient-dense food that can be eaten as part of breakfast, lunch, or dinner. However, many people often encounter some problems when boiling eggs, such as insufficient cooking time or overcooking, resulting in poor taste of eggs. So, how do you cook the perfect egg? Here are some tips to help you cook great-tasting eggs.

Step 1: Choose the right eggs

First, choose fresh eggs. Fresh eggs have brightly colored yolks and firm whites. You can tell how fresh the eggs are by looking at their appearance. Fresh eggs have a smooth surface with no cracks or stains.

Secondly, choose eggs suitable for boiled eggs. Generally speaking, medium-sized eggs are best for boiling. Eggs that are too small may be overcooked, while eggs that are too large may be undercooked.

Step 2: Prepare tools for boiling eggs

Before boiling eggs, you need to prepare some tools. First, you'll need a small pot and enough water to cover all the eggs. Second, you'll need a timer so you can control how long it takes to cook the eggs. Finally, you'll need a bowl of ice water to quickly cool down the hard-boiled eggs.

Step 3: Control the time of boiling eggs

The time of boiling eggs is the key to excellent taste. The following are some common methods for controlling the time of boiling eggs:

1. Soft-boiled eggs: Put the eggs in the pot and add enough water to just cover the eggs. Put the pot on the fire, and after it boils over high heat, immediately turn to low heat and cook for 3-4 minutes. It takes 3 minutes to cook soft-boiled eggs with solid whites and half-cooked yolks, and 4 minutes to cook soft-boiled eggs with solid whites and slightly hard yolks.

2. Hard-boiled eggs: Put the eggs into the pot and add enough water to just cover the eggs. Put the pot on the fire, and after it boils over high heat, immediately turn to low heat and cook for 8-10 minutes. It takes 8 minutes to cook hard-boiled eggs with solid whites and fully cooked yolks, and 10 minutes to cook hard-boiled eggs with solid whites and slightly dry yolks.

Step 4: Cool the hard-boiled eggs

After the hard-boiled eggs come out of the pan, immediately soak them in ice water. Ice water can quickly stop the cooking process of eggs, causing them to stop cooking. In addition, ice water can also help separate egg shells from egg whites, making it easier to peel.

Step 5: Peel and enjoy

Take the egg out of the ice water, tap both ends of the egg gently, and then use your fingers to gently uncover part of the egg shell. Next, rinse the eggs under running water to remove any remaining shell flakes. Finally, place the peeled eggs on a plate, which can be eaten directly or used as an ingredient in other dishes.

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By following the above steps, you can easily cook perfect eggs. Remember to choose fresh eggs, prepare the tools to cook the eggs, control the cooking time, cool the cooked eggs, and finally peel and enjoy. Hopefully these tips will help you cook great-tasting eggs and add variety to your table!