Only cocoa powder can be used to make chocolate by putting chocolate and honey in a bowl, boiling whipped cream into the bowl, stirring until it melts, stirring with butter and rum, pouring chocolate slurry into a mold for refrigeration, and sprinkling cocoa powder.

Tools/raw materials: 200g of 65% dark chocolate, milk chocolate 100g, honey 15g, whipped cream 180g, 25g of unsalted butter, 5ml of rum and 200g of cocoa powder.

1, chocolate and honey in a bowl

Put all the chocolate and honey in a bowl.

2. Heat the whipped cream and pour it into a bowl.

Heat the whipped cream until it boils and pour it into a bowl.

3. Stir until it melts

Cover a lid and let it stand 1 min. Stir with an eggbeater or scraper until the chocolate is completely melted and mixed evenly.

4. Stir in butter and rum.

Add butter and rum softened in the greenhouse and stir.

5. Pour the chocolate sauce into the mold and refrigerate.

Take a favorite mold, spread a layer of baking paper on the mold, pour the chocolate sauce into the mold, and put it in the refrigerator for more than four hours.

6. Sprinkle with cocoa powder

Spread oiled paper on the table, take out the refrigerated chocolate and put it on oiled paper, cut it into the desired shape, sprinkle cocoa powder evenly, and pack it in your favorite way.