1. Tendon meat: Tendon meat is located in the front and rear legs of cattle, with more gluten and delicious taste. When the beef in this part is marinated, the meat quality will not be scattered, and it will remain intact after cooking. Beef tendon meat is not only suitable for marinating, but also suitable for cooking methods such as stewing, stewing and sauce.
2. tripe: tripe is the stomach of a cow, which is rich in collagen and has a smooth and tender taste. When marinating tripe, it is necessary to cook tripe first and then marinate it. This way, the marinated tripe tastes better.
3. Cow tongue: Cow tongue is the tongue part of a cow, with delicious meat and smooth and tender taste. When marinating beef tongue, it is necessary to cook beef tongue first, and then marinate it. Braised beef tongue is delicious and nutritious.