Abstract: Marshmallows generally refer to candy with a cotton texture, made of corn syrup, gelatin and gum arabic, in granular form. Soft and sweet marshmallows have always been a favorite of many people, and I am no exception. Do you know how to make marshmallows? Below, the editor will bring you how to make marshmallows, let’s take a look! How to make marshmallows. How to make homemade marshmallows. Teach you how to make marshmallows at home.
Teach you how to make marshmallows at home.
"A simple, healthy and zero-added marshmallow for yourself It’s perfect for babies! You can make multiple marshmallows with one egg white! One hundred grams of marshmallows in the supermarket costs 5 or 6 yuan, but we can make more than one hundred grams with one egg!”
Ingredients details
40g protein, 20g sugar (for protein), 10g gelatine, 40g water, 120g sugar, 300g corn starch, 0.01g coloring.
Taste: Sweet
Time consumption: half an hour
Difficulty: Easy
Steps to make homemade marshmallows
1. Fry corn starch over low heat until cooked.
2. Pour onto a flat baking sheet and spread evenly.
3. Use the rounder side of the egg to print a hole for later use.
4. Soak the gelatine slices in ice water until soft, remove the water, drain and set aside.
5. Beat 40 grams of egg whites with a resistor and add one-third of the sugar.
6. Continue to add sugar and continue beating until all the sugar is added! Add in three additions.
7. Beat until dry foam forms an upright triangle when picked up.
8. Add 120 grams of sugar and 40 grams of water and heat to 118 degrees. Add the drained gelatine.
9. Stir evenly.
10. Add the stirred sugar water to the beaten egg whites, beat quickly with a whisk until it cools down to a slightly higher hand temperature.
11. Pour into a piping bag.
12. Leave some of it, add your favorite color, mix well and put it into a piping bag.
13. Squeeze the original color protein into the cornstarch in the hollows. You can decide the size by yourself!
14. How to squeeze the colored egg whites onto the squeezed original egg whites to shape them, then wait until the egg whites are completely dry, then use a brush to brush off the cornstarch on the edges of the marshmallows and enjoy. !
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How to make marshmallows at home》》
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