Because I have never been to the northeast, all the northeast dishes I eat are in our northeast restaurant. I don't know if it's authentic, but some northeast dishes are really delicious and the quantity is still sufficient.

My favorite dish is sauce bone. Most shops are made of cow bones, which are very big and one piece. Salt water is delicious, so wear disposable gloves when eating.

Then grab it in your hand and chew it. It's delicious. This dish must be domineering and stuttering. If you care about your image, don't order. Because of this, you can't eat that feeling and taste.

I don't know when stewed chicken with mushrooms became popular. This dish is also available in every northeast restaurant and must be ordered every time. I like fans very much, especially those who are thick and wide.

So when I first tasted this dish, I was circled with powder. After the vermicelli absorbed the soup, it became very tasty. The mushrooms inside are made of dried mushrooms and stewed with chicken, which is particularly fragrant.

Every time I eat, I can kill most of the pots by myself. I can't go on, my mouth is bleeding.

There is also pot-wrapped meat, which I think is delicious, too. The most carnivorous person eats a lot of meat to satisfy himself every time he goes to a restaurant. As a "Hu Jian" person, I like sweet food, so braised pork is especially to my taste.

After frying, the meat is delicious, not to mention delicious.

In addition to the above, there are three delicacies, northeast stewed meat and northeast big face lift, all of which are delicious.

Especially the stew in Northeast China may look a little messy, but after stewing for a long time, every dish is very tasty, potatoes are full of juice, and you can eat many different kinds of dishes by ordering one dish.