Materials: 500g trotters, 5 cloves of garlic, ginger 1 block, 2 green onions, 5 dried red peppers, 1 pepper 10, soy sauce 1 tablespoon, 2 spoons of sugar, vinegar 1 tsp, and salt.

Practice:

1. Wash pig's trotters, remove foreign hair, and cut them into small pieces (it is best for the meat seller to finish). Boil clean water in a pot, add chopped pig's trotters and scald for 2 minutes, then rinse the floating foam with clean water and drain the water for later use.

2. Slice the ginger and garlic, cut the onion into chopped green onion, cut the dried pepper into sections with scissors, and put the pepper together for later use. Sit in a pot, heat the oil in the pot to 70%, add garlic slices, ginger slices, onion, pepper and dried red pepper, and stir-fry until fragrant.

3. Add the scalded trotters and stir-fry for 2 minutes.

4. Add boiling water (the amount of water should be less than 3cm from the pig's hand), soy sauce and sugar, stew for 1 hour, then add salt and vinegar (if it is salty and light, you don't need to add salt), and stew for 10 minute to collect the juice.

The above is a detailed introduction to the dry pot trotters. When making it, it is best to follow the above methods. However, it should be noted that when making dry pot trotters, the matching of ingredients is also very important. After making it, its taste and color will be very good, which makes people love to choose it.