2. Why the potato chips you made are not crisp.

3, homemade potato chips are not crisp.

4. Why don't your own fried potato chips be crisp?

1. The crispness of homemade potato chips may be caused by the water not being fried, or by the wrong frying method.

2. When making homemade potato chips, first of all, you need to prepare edible oil, potatoes and other ingredients, wash the potatoes and slice them, soak them in salt water for half an hour, put them in a 70% hot oil pan and fry them golden on both sides, and wait patiently for the crispy homemade potato chips.