Cooking category: deep-fried Cuisine: Sichuan cuisine Ingredients category: duck pigeon Taste: spicy Suitable season: autumn Color and aroma: taste crispy, color golden. Ingredients: duck (1500g). Accessories: green onion (80 grams), coarse salt (65 grams), ginger (130), pepper (8 grams), yellow wine (a little), cinnamon (20 grams), soy sauce (a little), anise (8 grams), cumin (4 grams). Production: 1) remove the duck's internal organs, wings, duck feet, duck tart, and then flatten the breastbone at the duck breast, the salt will be smeared all over the duck; 2) add a variety of spices: cinnamon, star anise, cumin, green onions, ginger, etc., on the cage about three hours of steaming and then remove, dry; 3) the oil pan of the placed on a high flame, will be put into the duck in the pan, frying and then pick up; 4) in the duck skin smeared with some wine and soy sauce, and then pan frying to a golden color; 6) when eating , you can dip it in pepper salt. ---------------------- Recipe Name Crispy Duck with Ma Ren Sauce Sort of Cuisine Xiang Cuisine Sort of Alternative Diet Basic Characteristics Crispy Duck with Ma Ren Sauce is an innovative Hunan dish. Focusing on craftsmanship and raw materials, it has a beautiful shape and soft color, combining fluffy, crispy, soft, tender and fresh aroma, and is popular among guests from all directions. Basic ingredients 1 fat duck ............2000g MSG ............1.5g Sesame seed ............50g peppercorns ............20 cooked pork fat... .........50 g Pepper ............1 g Cooked lean ham ...... ......10 g Shallots ..................15 g Cilantro... ...............100 g Ginger ............ ......15 g Eggs ..................1 dry starch... .........50g Egg whites ............3 Flour ...... ......50g Shaoxing wine ...............25g Sesame oil ...... ......10g fine salt ..................8g peanut oil... .........1000g (about 100g) Sugar ............... ...5g step: 1, the net duck with wine, salt, sugar, pepper and beat broken onion ginger marinated for about 2 hours, on the cage steamed to eight rotten, removed to cool, first cut off the head, wings, palm, and then the duck body pick clean bones, from the legs, the breast meat thick part of the pick off the meat cut into shreds. Cut the ham into pieces. Cut the fat meat into thin shreds. Egg in a bowl, put flour, dry starch 10 grams, 50 grams of water, make a paste. Parsley pick clean. 2: Smear a layer of egg paste on the surface of the duck skin. Spread in a greased pan, put the fat pork and duck meat shredded in the remaining egg paste, add monosodium glutamate and mix well, spread on the inside surface of the duck skin, into the frying pan frying was golden brown and fish out, served on a flat plate. 3, the egg white foam, add 40 grams of dry starch, mix well into snowflake paste. Spread on top of the duck, sprinkle with sesame seeds and chopped ham. Frying pan into the peanut oil, burned to 60% hot, into the hemp Yan duck crispy fried, the top pouring oil drenching fried, until the bottom was golden brown decant the oil, sprinkle pepper, dripping sesame oil, fish out and cut into 5 cm long, 2 cm wide strips, neatly placed on the plate, spelled around the cilantro that is completed. Note: The container of the egg white should be clean, no oil, salt, alkali and raw water, use the pump to beat in one direction, do not stop in the middle of the day, all in one go, into a snowflake shape, to insert chopsticks into the degree of standing not down. ------------------------------------ Fresh Crisp Crispy Duck Ingredients: Tender fat male duck, ginger, scallion knot Method: 1. Chop the net duck to remove the wing tips and wash, squeeze out the water, with five-spice powder, cooking wine, salt inside and outside the wipe, into the basin, impregnated for 40 minutes, removed and placed in a large steaming bowl, and then the ginger pat loose, scallion pull knot, pepper in the duck, on a steamer, remove the water, remove the steamer. 2. Vegetable oil hot to eight mature, into the duck fried until the skin crispy golden yellow fish out, divided into parts cut into strips, according to the duck-shaped plate, brush with sesame oil and green onions, sauce flavor plate at the same time on the table can be.