Zhajiang Noodles in old Beijing, a traditional Chinese pasta, is made of dishes and noodles with fried sauce, which is popular in Beijing? Hebei, Tianjin and other places.
The general population can eat it, but those with excessive cold and urine should take it carefully; Spleen and stomach weakness, lung cold, cough and less food; People with high blood lipid and blood pressure should eat carefully. Zhajiang Noodles is mostly cold food, which should be supplemented by warm food.
Extended data:
The practice of old Beijing and Zhajiang Noodles?
Ingredients: minced fat meat 90g, minced lean meat 150g, noodles, oil, onion 5g, ginger 5g, dried yellow sauce 200g, sweet noodle sauce 100g, water 400g, soybean, green beans, cucumber 1 root, bean sprouts 80g, 4 slices of Chinese cabbage, etc.
1, first boil a pot of water, boil the green beans, put them in the water and cook them, then take them out.
2. Then put the soybeans in, cook and peel them, remove them and put them on a plate for later use.
3. Put the bean sprouts into the pot, cook them, and then remove them and put them on a plate for later use.
4. After removing the bean sprouts, put the shredded cabbage into the pot, cook it and put it on a plate for later use.
5, hot oil in the pot, add chopped onion and ginger, minced fat and minced lean meat and stir fry until the oil comes out.
6. After that, put the dried yellow sauce, 400g water and sweet noodle sauce into the pot. After the fire is boiled, turn it into a small fire and continue to boil.
7. Dry the water in the pot until the sauce is sticky, bubbling constantly, and the sauce can be hung on the frying spoon (stir and stir constantly during the cooking process).
8. Start another pot, boil water in the pot, boil the noodles and cook.
9. After cooking, take it out and put it on a plate, pour the sauce on it, and serve with the side dishes made in steps 1, 2, 3 and 4.
References:
Baidu Encyclopedia-Old Beijing Zhajiang Noodles