2, roast chicken breast is also relatively simple, clean the chicken breast, cut a few knives on the surface with a knife, then evenly apply lemon juice or olive oil, marinate for a while, sprinkle with appropriate amount of salt and pepper, and then put it in the preheated oven.
3. It should be noted that different flavors of chicken breast have different requirements for baking temperature and time, so it is necessary to ensure that it is suitable for baking slowly at the right temperature when cooking. Excessive temperature will lead to dehydration of the surface layer and loss of taste.