Harbin sausage, native to Lithuania in Eastern Europe.

After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the sausage craft to Harbin. < This kind of enema has spread to Harbin for nearly a hundred years.

Because the appearance of sausage is jujube red, it is called red sausage by Harbin people.

The main raw materials used to produce sausage are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate. Half of them are lean pork, about one-third of them are fat pork, some of them are also added with lean beef, and the rest are starch and seasoning.