1, Xiang embroidery, a non-geographical indication product in Changsha, is also one of the four famous embroideries in China. It originated from Hunan folk embroidery and developed after absorbing the advantages of Suzhou embroidery and Guangdong embroidery. It has a history of more than 2000 years. Visitors to Changsha can buy some handkerchiefs and scarves embroidered with Xiang embroidery and give them to the female elders at home, which is very memorable.

2. Sagittarius toffee. The Maman toffee in Changsha is also a very distinctive local snacks. It is made of milk powder, cream, sugar and sesame as the main raw materials, and then it is made by fine technology. Sagittarius toffee is white on the surface and yellow in the middle. The taste is soft and tough, and the packaging is very bright, which is very suitable for giving away.

3. Liuyang fennel cake? Liuyang fennel cake is a famous traditional snack in Liuyang County, Changsha. Its appearance is round, slightly convex, the skin is crisp, the meat is full, it tastes soft and refreshing, oily but not greasy, very fragrant and delicious.

4. Changsha Qiao cake, Changsha Qiao cake is a local traditional cake with a long history. Joe's cake is flat and round in shape, covered with icing, delicate and full in taste, sweet and spicy. Changsha Qiao's cake perfectly combines these two flavors and tastes great.

5. Mao Mao Fish in Jinggang Ancient Town. Jinggang ancient town was the granary of Changsha in ancient times, and now it has developed into a major tourist attraction in Changsha. There are many ancient buildings and delicious food here, among which Mao Mao fish in Jinggang ancient town is a major feature here, spicy and delicious.

6. delicious shrimp in Changsha? Changsha tasty shrimp first appeared in Education Street in Changsha, with bright colors, rich soup, extremely spicy and appetizing. The delicious shrimp in Changsha once appeared on the stage of Happy Camp, and was strongly recommended by He Jiong, Nana and other hosts.

7. Liuyang Douchi, Liuyang Douchi is a local specialty of Liuyang County, Changsha. It is a mixture of mud beans and small black beans. Brown or sauce red, very soft. It is very suitable for taking home for friends and family to taste slowly.

8. Sauced duck, with deep red color, rich sauce flavor and crisp skin, is not only delicious, but also has the effect of promoting blood circulation and qi circulation. This dish is famous all over the country. The salted duck in Changsha adds a unique flavor to Changsha. Made from local peppers in Changsha, it has both the sauce flavor of salted duck and the unique spicy taste of Changsha, which is very appetizing.

9. Fish head with chopped pepper, a signature dish in Changsha, is to clean and chop the fat fish head, then evenly sprinkle a small amount of vegetable oil, cooking wine and shredded ginger on the fish head, then steam it in a steamer, and then sprinkle chopped green onion, ginger, garlic and chopped pepper after steaming. The local fish head with chopped pepper in Changsha combines fresh and spicy perfectly, which is very spicy and delicious.

10, Changsha stinky tofu, Changsha stinky tofu is the most representative characteristic snack in Changsha. Although there are small shops of stinky tofu in Changsha all over the country now, the most authentic one is the local stinky tofu in Changsha. Smells bad and tastes good, which is very popular among foodies. Moreover, there are still packaged stinky tofu in Changsha, and the taste is not much different from that made now, which is very suitable for taking home and giving it to relatives and friends.