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How to make braised pork in south milk?
500 grams of pork belly, cut into pieces, marinated with a little salt 10 minute, blanched in boiling water for one minute, and fished out for later use; Take red oil

2 large pieces of fermented bean curd, mixed with appropriate amount of fermented bean curd, and mashed for later use; Take a handful of rock sugar, a small amount of oil in the pot, add rock sugar, and simmer it; After boiling out the sugar color, add the cooked pork belly and stir-fry until the surface of the meat is a little brown; Add the prepared fermented milk, then pour in a small amount of cooking wine and soy sauce, stir-fry evenly, add water until the meat is not eaten, add a small bowl of water (about 250ml), and simmer for at least one hour after boiling water on high fire; After the soup is thick, turn to high fire to collect the juice. 20 16 of "Gourmet College" re-set sail, and this is the third issue. Are you ready, little buddy? The little friends who are not familiar with the "Gourmet College" have to ask: What is the "Gourmet College"? The universe is super boring and cute. Everyone loves to see flowers and flowers, and the baby who has a flat tire will tell you-"Gourmet College" is a gourmet team composed of gourmet lovers who are good at food production. According to their own specialties, everyone will make an excellent food tutorial post a week to exchange the production process and experience with the bar friends. "Gourmet College": Strive to be "the best gourmet production team in the whole post bar"! I hope my friends can like it.

hi! Hello, everyone, I'm the third wife Ting, a woman paper who combines beauty and talent. You can call me Ting. Yes, it's Ting who is slim and graceful. Today, she brings you my specialty: south milk braised pork. Since eating my braised pork, it's not hard to go to the fifth floor in one breath. My mother no longer has to worry about my study. She is kind to me. Haha, I had a little play with you. First of all, I am very grateful to the big bar for its love for me to join this gourmet school. Next, I will try my best to bring you more delicious food. Cooking and being a man have their own ways and practices. There are a lot of experts in the bar, and I hope you will give me your advice. Thank you! Start with a few finished products.