How to make a leek box

step

1

Flour and water are mixed. First, they are stirred into a flocculent shape with chopsticks, then kneaded into a smooth dough by hand, covered with moist gauze to prevent the surface from drying out, and stirred for half an hour.

step

2

Chop the onion and ginger and add them into the pork stuffing. Soak the auricularia auricula in advance and add them into the pork stuffing after chopping. Add all the seasonings and stir well.

step

3

Wash the leek, cut it into pieces, add it to the meat stuffing that has just been stirred, and mix well to make the stuffing.

step

4

Proofing the dough, knead it into long strips and cut it into flour dough with appropriate size, just slightly larger than jiaozi.

step

5

Cut the dough, roll it with a small rolling pin into a dough with thin edges, as thin as possible, but not too thin, so as not to break it when the stuffing is wrapped in it.

step

6

Take a dough, wrap it with a proper amount of prepared stuffing, fold it in half, and then pinch out the lace. The lace is not only beautiful, but also makes the edge tighter, so that the stuffing will not leak because it is not pinched tightly.

step

7

Brush the electric baking pan with a little oil and put it in the wrapped box, and brush a thin layer of oil on the leek box.

step

8

Cover the electric baking pan and select the pie program, so it's really convenient.

step

9

when the time is up, open the lid, and the leek boxes with golden surfaces will be branded, and none of them will be broken.

the finished picture of the leek box

Cooking skills of the leek box

tips

1. Pinch this lace not only to look good, but also to stick it more firmly, and it will never leak soup because it is not tightly pinched.

2. Roll the crust as thin as possible to make it delicious.