The famous "Full House" does not originate from the palace, but the "official dish" in Jiangnan. Inferred from the existing historical data, the full Manchu banquet should be originated in Yangzhou. Manhan feast is a kind of giant banquet with strong national characteristics. It has the characteristics of palace dishes and the essence of local flavors; it highlights the special flavors of Manchu dishes, barbecue, hot pot, shabu-shabu, which are almost indispensable, and at the same time, it shows the characteristics of Han cooking, grilling, deep-frying, stir-frying, stir-frying, burning, etc. It is divided into six banquets. The Manchu-Chinese banquet is divided into six banquets, all of which are named after famous banquets in the Qing Palace. Gathering many famous Manchu and Han dishes, selecting seasonal seafood, searching for mountain treasures and exotic animals. There are 196 items of cold meat and hot dishes, 124 items of snacks and tea, and 230 items of delicacies. The banquet is mainly composed of Beijing, Shandong, Jiangsu and Zhejiang cuisines. For the first time, dishes from Fujian and Guangdong also appeared in the giant banquet. Southern 54 dishes: 30 dishes from Jiangsu and Zhejiang, 12 dishes from Fujian and 12 dishes from Guangdong. Northern 54 dishes: 12 Manchu dishes, 12 Beijing dishes, 30 Shandong dishes. These dishes were to be consumed within 3 days. Unfortunately, Sichuan cuisine was not yet popular. If Sichuan cuisine had been added, the Manchu banquet would have been the icing on the cake. Some of them are not available now, such as the bear's paw and so on, which is prohibited, so how to estimate it? The workshop launched the "full Manchu banquet" inevitably have jerry-built suspicion of Oh, I see to eat a almost also want to about 20,000 cackling hope my answer you can be satisfied with it