Eggplant with minced meat and eggplant with fish flavor may be easily confused, because the name is just different from the first two words, but the taste is actually different, especially eggplant with fish flavor, which is easier to identify, while eggplant with minced meat is thinner and looks fuller than eggplant, so I can tell you which one I like best.

First, to tell the truth, minced meat eggplant is a kind of eggplant and pork as the main ingredients. Eggplant with minced meat like this is usually a home-cooked dish made of green onions, red peppers, chives, oil, soy sauce, soy sauce and other accessories. The method of making minced meat eggplant is very simple, but I personally think minced meat eggplant is not very heavy, probably because I like to eat something with heavy taste, so minced meat eggplant is certainly not my favorite type. Secondly, I personally prefer to eat fish-flavored eggplant. First of all, the taste of fish-flavored eggplant is definitely heavier than that of minced eggplant, because I prefer to eat heavy-flavored eggplant, and then fish-flavored eggplant, which is a traditional Sichuan dish. I prefer to eat Sichuan food, so the taste is more suitable for me. Therefore, I prefer to eat fish-flavored eggplant with soup and dried fish-flavored eggplant. Third, of course, although I like eggplant, it doesn't mean that everyone likes it. Generally speaking, the eggplant I eat has some nutritional value, for example, it can protect cardiovascular ascorbic acid, which is well known for its nutritional value. Of course, eggplant itself contains vitamin B and vitamin C. Together, they can basically supplement some trace elements in the body, prevent aging and prevent gastric cancer.