? The eight major Chinese cuisines are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Guangdong cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. China's eight major cuisines are based on place names and the tastes of people from all over the world. It doesn't matter where the best food is and where the worst food is. Because this question is relative. However, as a Guizhou native, I prefer to eat Sichuan food.

In fact, people from Guizhou, Yunnan and Sichuan are often called Yunguichuan by outsiders. Yes, we are indeed Yunguichuan. So our living habits, customs and tastes are mostly the same. So my favorite food is Sichuan food. Although Sichuan cuisine is Sichuan cuisine, Yunguichuan is a family. Sichuan cuisine is mainly composed of Chongqing and Sichuan cuisines. The taste is very uniform, and the key point is a spicy word. Sichuan cuisine can be cooked in a variety of ways, such as frying, frying, frying, stewing and stewing, and it can also be made into hot pot. When it comes to Sichuan cuisine, the first thing people think of is spicy, but it's not entirely true. Complete Sichuan cuisine is famous for its hemp, sour and spicy taste. So people in Yunguichuan need to prepare a lot of peppers when cooking. This is the most basic respect for Sichuan cuisine! Without Chili, we generally can't eat it.

Some people who like Chili peppers will directly fry a large plate of dried Chili peppers with rice. Then all kinds of vegetables are fried peppers, tomatoes and peppers. I don't think I've heard of it elsewhere, but it's very popular here. This dish is very popular.

I have eaten Cantonese food, but I don't think I like it. Although I like to eat their fried rice noodles, I only like to eat their rice noodles, and I don't like their taste. Not to mention Shandong cuisine. I don't like anything without any taste. I feel that eating pepper in Shandong is a complete decoration, not spicy at all.