2. Wash the cooked beef ribs with clear water and put them in a pressure cooker.
Add pepper, cooking wine, ginger slices, star anise, cinnamon, Amomum tsaoko, fragrant leaves and appropriate amount of water.
Cover the pot and cook on the fire. After the pressure cooker is inflated, turn off the fire after the air valve turns 15 minutes (this time depends on the tenderness of beef ribs and the hardness that people like to eat).
3. When the pressure cooker can be turned on, pick up the beef ribs and control the water for later use.
4. Prepare appropriate amount of bean paste and spicy materials.
5. Wash celery and green garlic and cut into sections about 1 inch long. Cut ginger into shredded ginger for use.
6. Blanch celery in water for later use.
7, hot pot cold oil, add ginger and garlic to stir fry, add bean paste and spicy ingredients, stir fry on low heat, stir fry red oil.
8. Put down the beef ribs with good water control and stir fry.
9. After the ribs are fried until the skin is dry and fragrant, add a little oyster sauce and appropriate amount of water, boil over high fire and turn to low heat for stewing.
10. Pork ribs are tasty. When the soup is low, add celery and green garlic leaves, stir-fry over high fire until they are immature, and collect the juice.