Red braised mutton
Recommended:
1.Steps Hotel
Address: No. 489, Hutan Road, Yuhang District
Opening hours: lunch 10: 30-14: 00, dinner 16: 30-21: 00.
This store is an old store, and the locals are at fault. Besides the red stewed mutton, many big pot dishes are well done and worth trying.
2. Linping Hotel
This is also an old store of the soil. Food flavor is good, red wine cabinet lamb flavor correction.
Cold plate mutton
Nong master Zhang white cut mutton shop
This store has been open for 20 years, in the neighboring more European-style cutlery. The store is in the smokiest alley in Hangzhou, Dama Lane, and sells Yuhang goat meat. Besides lamb chops, the lamb noodle shop is really good.
Lamb Noodles
Jin Gui Noodles/Ming Hua Noodles
There are a lot of fly taverns in Old Yuhang, and the noodles in Old Yuhang are even better than many of Hangzhou's famous noodle shops. We recommend Minghua Noodle, their shrimp and fish stewed with mutton noodle is not bad.
Hollowing out sheep pot
Recommendation: Wang Rongfa Yang
Wang Rongfa is one of the initiators of the Sheep Pot Festival, and a representative inheritor of the intangible cultural heritage (digging out sheep pots) in Yuhang District. He is the gold medalist of the annual Sheep Pot Festival. Yangcang Village is very famous. You can go there to have a look. If you think it's troublesome, you can find one in Yangjiao Village. Many of them taste good.
Lamb Chops
Recommendation: Da Mei Le
The owner of this restaurant is a Han Chinese who grew up in Xinjiang. Their lamb comes from Xinjiang and they usually eat the same lake goat. Imported lamb is tender and light in flavor. The original flavor won't have you. The food is simple and worth a try. Suggested to go with milk beer, hand-held rice is better.
Shabu Shabu
Recommended: Happiness Lane
Shabu Shabu at Hangzhou Sodo is definitely in happiness; go ahead. Old Beijing copper pot shabu-shabu is a must-try in winter. Old Beijing charcoal-fired copper pot, clear soup base, beef and lamb shabu-shabu and hand-cut fresh lamb yuanbao meat are fresh, dipped in sesame sauce is very fragrant, that fresh lamb and chilled sour plum soup taste really good.
Roasted whole sheep
Recommendation: Longwu Roasted Whole Sheep
In the tea hills of Longwu Tea Town, there is a very authentic roasted whole sheep, with three generations of owners running the roasted whole sheep. They chose Lin'an alpine lake sheep as their home. The meat is delicious, and with the secret seasoning passed down from the old ancestors, they roast it over and over again for two hours and forty-eight minutes over charcoal and a gentle fire. By this time the flavor of the roasted whole lamb has been fully developed. It is recommended to serve with mutton soup, Longjing tea will be better.
Iron pot cooks lamb in small quantity
Recommendation: No. 313 Yangzhuang, west of Hangzhou city
Winter is very active in eating mutton. Mutton from Inner Mongolia is of good quality. It is flown in from the grasslands of Xilingol League in Inner Mongolia and all the sheep eat herbs. Dates from Xinjiang and wolfberries from Ningxia are paired with natural white radishes and tomatoes, making it healthy and tasty for those who can't eat spicy food and want to eat hot pot.
The above is an introduction to the various ways of eating mutton in Hangzhou in winter, with different flavors in each store. You will always choose the one you like.