1. After the yellow croaker is treated, it should be washed repeatedly with clear water, because the mucus on its body will stick to some dirty things, so it must be washed clean.

Wash the yellow croaker with shredded ginger, salt and cooking wine for ten minutes, which will be delicious.

3. Add a proper amount of lard to the pot (lard can enhance the flavor and release the protein in the fish). When heated to 60% heat, fry it in yellow croaker to enlarge it.

4. Add shredded ginger and shredded garlic to stir fry, which are all good things to deodorize and enhance fragrance. Don't forget.

5. Add the right amount of water. The fire is on. It must be a fire. This will release more protein, and the quality of soup will be better.

6. After the soup turns milky white, add proper amount of medlar and salt. Lycium barbarum is not only nutritious, but also fresh.

7, stew for eight to ten minutes.