What are the correct ways to eat pigeon eggs

1, pigeon eggs bird's nest

Materials: bird's nest 5g, 200ml chicken broth, pigeon eggs 6-8, pepper moderate, salt moderate.

Practice: Bird's nest soak and pick hairs; first pigeon eggs clean, boiled in water, and then put in cool water to tighten the shell; pigeon eggs peeled in a stew pot, add chicken broth, put 3-5 tablespoons of edible bird's nest, stewed in water (steaming) for 20 minutes, add pepper, salt before leaving the pot.

Effects: can enhance maternal immunity, help improve phlegm, asthma, deficiency and other symptoms, and has the effect of beauty, this soup has a cool color and taste light, fresh and tasty characteristics, especially suitable for maternal consumption.

2, cinnamon berries stewed pigeon eggs

Materials: pigeon eggs 2, wild cinnamon 5, goji berries 6, red dates 3, 25 grams of rock sugar, 230ml of warm water.

Practice: cinnamon, goji berries and red dates with hot water, clean. Steaming bowl pour 30 ℃ warm water, knock in pigeon eggs, add cleaned dried cinnamon, wolfberries and red dates, rock sugar. Put into the steamer, steam 15-20 minutes can be.