Main Ingredients: 200 grams of pig's feet, auxiliary ingredients: 80 grams of ground bone skin, seasoning: 3 grams of salt, 2 grams of monosodium glutamate
Practice: 1. Pig's feet to remove the residual hairs, scrape and wash the white with a knife and wash.
2. Put the cleaned pig's hooves into a casserole, add the right amount of water, and then put in the ground bone skin.
3. casserole placed on the martial arts fire boil, change the fire stew until the pig's feet are cooked through. Seasoned salt, monosodium glutamate, drink soup and eat meat.
Mountain treasures stewed pig's feet
Main ingredients: 600 grams of pig's feet, 60 grams of mushrooms, 60 grams of mushrooms, 60 grams of mushrooms, 60 grams of mushrooms, 60 grams of fungus, 20 grams of cabbage, 30 grams of broad vermicelli star anise, ginger, scallion, salt, monosodium glutamate, sesame oil, salad oil, each in appropriate quantities.
Practice: 1. Wash the pig's feet, chopped into small pieces, soaked in water for about 2 hours; cabbage leaves torn into pieces; wide vermicelli softened with warm water.
2. net pot on the fire, into the salad oil is hot, into the ginger, scallion, star anise burst incense, and then into the pig's feet pieces of fried dry water, mixed into the water, under the monkey head mushrooms, mushrooms, mushrooms, after boiling skimmed off the floating foam, with a small fire stew until the pig's feet are soft, into the wide vermicelli, cabbage leaves, fungus stew for a few moments, and then with the big fire juice, with salt, monosodium glutamate, sesame oil, seasoning, and finally pick off the ginger, scallion, anise, that is done. The last pick ginger, scallion, star anise, start the pot on a plate, that is, into.
Spinach stewed pig's feet
Main ingredients: 280 grams of pig's feet, spinach 250 grams,
Seasoning: 3 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of cooking wine, 2 grams of pepper, 15 grams of green onions, 5 grams of ginger
Practice: 1. The hair on the pig's feet with the fire burned, soak through with warm water, and then scrape with a knife to wash it clean, chopped up and then blanch, and then cut into 4 petals. Spinach choose and wash clean to be used.
2. frying pan on the fire, add water, boil into the onion, ginger, cooking wine and pig's trotters, in the pot of boiling water stew (the amount of water should be more than pig's trotters 1/3), the first with high heat, stew to six mature to change the fire, stew to nine mature and then change to a small fire, to be hooves when stewed, spinach, salt, monosodium glutamate, pepper together into the soup pot, adjusted to taste, the opening of the pot is complete.
Dried bamboo shoots stewed pig's hooves Ingredients:
250 grams of pig's hooves, 100 grams of dried bamboo shoots (2 taels), 1 star anise, 1 piece of cinnamon, 1 slice of allspice, 5 grains of fennel, 1 spoon of seafood soy sauce, 5 grams of salt, 15 grams of icing sugar
How to do it: 1. Dried bamboo shoots need to soak in advance for 5 to 6 hours.
2. Wash the dried bamboo shoots and put them directly into a clean frying pan to dry them out (no oil is needed in the frying pan).
3. Blanch the pig's feet in boiling water.
4. Another soup pot, boil half a pot of boiling water, star anise, cinnamon, allspice, fennel into the boiling water to cook a little flavor, rock sugar, pig's trotters, dried bamboo shoots into the water, high heat boil and then turn to a low fire to simmer for 1.5 hours.
5. Turn up the heat, set aside the soy sauce and salt, burn for 5 minutes, the water slightly dry can be.
Sea cucumber stewed pig's feet Ingredients:
500 grams of pig's feet, 200 grams of sea cucumber, 25 grams of soybean sprouts, 10 grams of green onion, ginger 10 grams each, 10 grams of cooking wine, 3 grams of salt, 1 gram of monosodium glutamate, 0.5 grams of pepper, 1000 grams of broth, 5 grams of sesame oil, 2 grams of cloves, peppercorns, 5 grams of anise, cinnamon, 8 grams of orange peel.
Practice: 1, sea cucumber treatment. Pig's hooves clean, split from the center along the bone seam, and then from the joints chopped into pieces, into the pot of boiling water blanch through the fish out. Cloves, peppercorns, star anise, cinnamon, chenpi into the soup pot boil, cook for about 10 minutes to fish out without. Put down the green onion, ginger, cooking wine, pig's feet pieces boil, stew until cooked.
2, pick out the green onion, ginger is not used. Into the soybean sprouts, salt boiling slightly stewed.
3, under the sea cucumber boil, stewed until the sea cucumber soft and sticky, add monosodium glutamate, pepper, out of the pot into the soup bowl, dripping sesame oil that is complete.
Onion stew pig's feet
Main ingredients: 50 grams of green onions, pig's feet 4, salt.
Practice: pig's trotters plucked stumps, wash, with a knife cut mouth; shallots cut into pieces, and pig's trotters together into the pot, add the right amount of water and a little salt, the first to use the military fire to boil, and then use the fire to stew simmering, until ripe is complete.
Usage can be divided into eating pig's trotters and drinking soup with meals.
Lily stewed pig's feet
Main ingredients: lily (dry) 200 grams, 500 grams of pig's feet, seasoning: 10 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onion, 5 grams of ginger
practice: 1. will be peeled, washed;
2. will be dehairing the pig's feet, washed, blanch in boiling water to remove the blood water;
3. Clear water, the lily, pig's feet into the boiling, knocked off the floating foam;
4. into the salt, cooking wine, scallions, ginger, and change to a small fire until the meat is rotten, pick the ginger, scallions, under the monosodium glutamate, out of the pot bowl that is complete.
Double stewed pig's feet Ingredients:
Pig's feet, dry hooves, dry swim bladder
Practice: 1. Fish bladder hooves a day in advance to soak open.
2. Put the pig's hooves in boiling water.
3. Then fill with cold water, not over the pig's hooves, boil over high heat, add the hooves swim bladder and stew over low heat until thick.
4. Add soy sauce, collect the juice with a little rock sugar coloring can be.
Sauerkraut stewed pig's feet Ingredients:
Pig's feet two, sauerkraut a small, garlic a few, scallion a little, ginger a few slices, star anise two, red pepper section
Practice: Step 1: Sauerkraut washed soak for 1 hour so that the salt soak off some, otherwise it will be too salty; if the sauerkraut is the market to buy the words will be flavored in the pot to cook for a few minutes and then soak.
Step 2: the pig's feet called grocery store master chopped into segments, back to wash and blanch over cool.
Step 3: pot of oil fifty percent of the heat, small fire fried onion, ginger, garlic, red pepper, star anise, put the pickled cabbage fried.
Step 4: Then put the pig's feet in, add water did not exceed the pig's feet, large fire boil and then turn to small fire stew for 1 1/2 hours. After an hour and a half, add a little soy sauce and moderate salt, and then stew for another half an hour to collect the juice on high heat.
Step 5: the crispness of sauerkraut, pig's trotters, and spicy and can not stop the mouth, sauerkraut makes pig's trotters soup more refreshing; yellowish pig's trotters, absorbing the flavor of the sauerkraut, long time to taste, the taste of the wonderful, you must try it yourself to know oh.
Tofu stewed pig's trotters
Main ingredients: 300 grams of pig's trotters, 200 grams of northern tofu,
Seasoning: 10 grams of cooking wine, 5 grams of salt, 1 gram of monosodium glutamate (MSG), 1 gram of pepper, 5 grams of ginger, 2 grams of scallions, 15 grams of lard
Practice: 1. Cut the tofu into cubes; scallions and ginger washed and cut into segments and slices.
2. The pig's hooves dehairing, wash, put the boiling water pot blanch blood, fish out and wash.
3. pot hot lard, cooking wine, add broth, salt, monosodium glutamate, pepper, green onions, ginger, pig's trotters, martial arts fire boil, simmering for a period of time, put the tofu, stew until the meat is cooked into.
Peanut stew pig's feet
Main ingredients: 200 grams of peanut rice, pig's feet 4, salt, ginger, wine, green onions, each moderate.
Practice: pig's trotters plucked, cleaned, knife cut mouth, into the casserole, add peanut rice, salt, onion, ginger, wine, water, moderate, placed on a high fire to boil, and change to a small fire simmering pig's trotters until cooked into.
Chestnut stew pig's feet Ingredients:
250 grams of chestnuts, pig's feet, water, ginger, green onion, cooking wine, anise a, cinnamon a little bit, a little bit of sugar, salt, vinegar, soy sauce
Practice: 1. pig's feet, please merchants chopped into small pieces, go home to wash, scrape the hair clean.
2. pot of water, add two slices of ginger and scallion white, water boiling, put the pig's feet, pour some wine, blanch until white after fishing.
3. Put the pig's feet into the casserole, add a few slices of ginger and a star anise, a little cinnamon and a little bit of rock sugar, and then put salt and vinegar, mix well and add enough boiling water. Large fire boil 10 minutes, turn the fire stew 1 hour after putting in the skin of the chestnuts, and then stew about 30 minutes, such as soup thickening, pour some soy sauce, and then simmer for 5 minutes on the fire.
soybean stew pig's feet Material:
cooking oil - 15 grams of wine - 2 tsp pepper - 1 tsp salt - 1 tsp monosodium glutamate - 0.5 tsp pig's feet - 200 grams of soybean - 100 grams of celery - 10 grams of ginger - 1 piece
Practice: 1. pig's feet cleaned and chopped into pieces, cleaned and sliced ginger, celery cleaned and cut into sections of the leaves;
2. Add water to boil, put the pig's feet block, cooking wine, cook the pig's feet with high heat to remove the blood water, fish up for use;
3. pot of oil, when the oil is hot under the ginger slices, pig's feet stir fry, sheng into the casserole, add water, soybean, stew with low heat for about 30 minutes to the soup white, put the salt, monosodium glutamate, celery, sprinkle pepper, out of the pot can be.
归参杞子炖猪蹄 Ingredients:
Pig's trotters 2 only, angelica moderate, Codonopsis moderate, astragalus moderate, goji berries moderate, jujube moderate
Practice: 1. Wash the pig's trotters and cut into large pieces.
2. With the herbs into the pot with water to boil, simmering 1 1/2 hours plus salt seasoning on the line, the flavor is rich and sweet, very good.
Pink kudzu corn stew pig's feet Ingredients:
Pig's feet 2, sweet corn 1, kudzu 1, ginger 2 pieces, salt appropriate
Practice: 1.
2. Break the corn, peel and slice the kudzu.
3. Boil the pig's feet after all the ingredients together into the pot to boil, slow cook 1 1/2 hours of home salt seasoning on the good, great flavor, haha.
Pork Knuckle Stewed Potatoes
Main Ingredients: 600 grams of pork knuckles, potatoes (yellow skin) 400 grams,
Seasoning: 50 grams of salad oil, 20 grams of salt, 5 grams of monosodium glutamate (MSG), 3 grams of pepper, 20 grams of coriander, 20 grams of scallions, 20 grams of ginger, 5 grams of aniseed, 20 grams of soy sauce
Practice: 1. Wash the pork knuckles, cut them into pieces, and then cook them for 40 minutes in a pressure cooker. minutes. Peel the potatoes and cut them into cubes.
2. pot on the fire, put the oil hot, under the onion, ginger, cooking, put 10 grams of soy sauce, 10 grams of soy sauce, 500 grams of broth boil, and then put into the pressure cooker, add pork knuckles and potatoes, steam for 2 minutes to take out, put on the salt, monosodium glutamate, pepper, coriander can be seasoned.
Carrot stewed pork knuckle Ingredients:
Pork knuckle 1 catty, 1 carrot, seasoning, rock sugar, salt, chicken essence, pepper, vinegar, cooking wine, soy sauce, sugar
Practice: 1. first pork knuckle boiled in water, pour off the blood, and continue to add water to cook rotten fish out.
2. carrots rolled to cut into pieces, then frying pan boiling first under the carrots over the oil, then put the boiled assistant, and finally add all the seasonings.
3. Stir fry a little, add water did not exceed the pork knuckles, and then cover the pot to continue to stew for about 10 minutes, until the soup is dry can be out of the pot.