Simple way to make fried small yellowtail more delicious. The practice is as follows:

Preparation of ingredients:

500 grams of small yellowtail, the right amount of flour, two spoons of starch, an egg, two spoons of cooking wine, salt, chicken broth, 3 slices of ginger, 3 green onions.

1, small yellowtail clean, add ginger, green onion, cooking wine, a little salt, chicken essence, moderate five spice powder marinade for about half an hour.

2, the right amount of flour, add 2 spoons of starch, 1 egg, a little salt and water and mix well.

3, the batter is not too thick, you can use a spoon to test the thickness.

4. Dry the small yellowtail with kitchen paper towel, and wrap it in the batter.

5. Pour the appropriate amount of oil into the pan, the fire is not too big, medium-low heat can be, the oil temperature of 7 into the heat, into the batter wrapped in a good small yellowtail.

6, deep-frying until both sides are slightly yellow, fish out.

7, are fried, change the heat, put the fish into the pot to re-fry, deep-fried until both sides of the golden yellow fish out, outside the crispy tender fried yellowtail is complete.

Small yellowtail Introduction:

Small yellowtail is rich in protein and calcium, iron and other human needs of a variety of nutrients. Small yellowtail is also a common seafood food, delicate and tender meat, less spiny. The flesh of yellowtail is relatively rich in protein. At the same time, the small yellowtail also contains a variety of human body needs the mineral elements, such as calcium, iron, zinc, selenium and so on.

Small yellowtail is a delicious dish on the dinner table, its meat is tender, and the spines are still relatively small, so it is suitable for most people to eat.

Reference: Xiaohe Medical Dictionary - What are the nutritional benefits of small yellowtail